How To Make Eggshell Calcium for PMS at home

How to make Eggshell Calcium: Cheap Calcium Supplement = PMS sugar craving reducer?

PMS make you crave chocolate and sugar?

What if you could ease your PMS with something you probably throw away every day?

How To Make Eggshell Calcium for PMS at home

I love discovering new ways to use what I already have, especially when it means finding a use for something I would normally throw out.

Like any good hippie I’ve been composting my eggshells for years, knowing that returning the minerals from the shells to my potted plants nourishes the soil.

But wait – why don’t I use the rich calcium from those same shells for my bones and health?

Several studies show that “chicken eggshell calcium is a useful way to enrich human bone strength.”

But the more I looked into the benefits of calcium on our health, the more excited I got. It seems that calcium mal-absorption and osteoporosis are at epidemic levels, as is our addiction to sugar.

And since sugar’s high acidity actually causes our body to leach calcium from our bones to balance our blood pH levels, it’s even more important that we get enough calcium, and stop draining it with poor diet choices, to protect our bones.

How can we protect our bones and naturally reduce our sugar cravings?

1,000-1,500  mg of calcium a day can help reduce and even eliminate many symptoms of PMS, including “hypocalcemia,” a hormone-induced state that makes it harder for our female bodies to absorb calcium.

Estrogen, the chief female sex hormone, can lower the absorption of calcium from the intestines by inhibiting the activities of the parathyroid hormone. Which means we need even more calcium, and balanced hormones during our cycle to help our body get the calcium we need.

And I’ve just discovered that eggshell calcium, that is calcium made from powdered egg shells, are a wonderful source of the mineral to answer this problem.

Since eggs are so cheap (get it “cheep”) using your otherwise discarded eggshells as a calcium supplement seems like a great way to help keep your bones strong and your PMS symptoms (including cravings) low.

In addition to making strong bones and teeth, calcium is critical in the release of neurotransmitters, chemicals that serve as messengers between cells within the nervous system, which means when you have enough calcium in your body, your brain and moods are healthier!

1/2 teaspoon of chicken eggshell calcium contains roughly 90% of your daily recommended calcium intake, or 1,000-1,500 mg.

And since most dairy products have an acidic effect on the body, and just can’t be digested by most adult humans, getting enough calcium from cheese isn’t possible.

Yes, greens like kale and bok choy are good sources of calcium too, but many of us are walking around without sufficient calcium stores in our bones, and it’s high time we did something about it.

Here’s a safe, easy way to make your own eggshell calcium at home:

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Wash your eggs before cracking them for normal use, and save the shells until you have 1 dozen empty shells.

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Place the shells in a pot with enough water to cover and place over high heat.

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Boil the eggshells for 10 minutes to kill any bacteria. This is very important to eliminate any salmonella.

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Drain the eggshells in a fine meshed strainer or colander.

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Place strained eggshells on a cookie sheet and bake at 200F for at least 30 minutes to dry completely.

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Place the dried shells in a clean coffee or spice grinder and pulverize to a powder.

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Keep your new eggshell calcium in an airtight jar and take 1/2 to 1 teaspoon a day for 1,000-1,500 mg of easily absorbable and cheap calcium.

I tried adding the powdered calcium to my Green & Clean Protein smoothies at breakfast, but it made it more a CRUNCHY than a SMOOTHIE.

So I recommend just adding the 1/2 – 1 teaspoon to 1/2 cup of water and slurping it down. Easy!

Resilience is your ability to adapt to and handle stress and adversity. When you feel resilient, you own your confidence.

 

It’s the bones of your life and character that keep you upright and alive.

It’s the skills and mindset that keep you moving positively forward, with hope and a sense of humor, gosh darnit.

 

There are 4 factors which develop and sustain your resilience:

  1. You know how to make realistic plans and are capable of taking the steps to follow through on them
  2. A positive self-concept and confidence in your abilities
  3. Communication and problem-solving skills
  4. The ability to manage strong impulses and feelings

 

These are the mental steps you can take to feel your strength and abilities every day.

 

But what about your body?

How strong do you feel in your physical self?

How are your bones doing, holding up your frame and moving you boldly through life?
We don’t just need confidence, we need calcium.

Chicken Eggshell Calcium Study: http://www.ncbi.nlm.nih.gov/pubmed/23607686

The Cravings Whisperer | Alexandria Jamieson

New Podcast – The Crave Cast: Cravings Whisperer and Women, Food & Desire

 

I’m SO psyched. iTunes released my new podcast show today!

It’s called the Crave Cast: Cravings Whisperer and Women, Food & Desire

Alex and the Crave Cast - Cravings Whisperer 2

I’ll be sharing my best stuff on cravings, health, nutrition, gut health, body confidence, the beauty of our desires, where they come from, and what they really mean. I’ve got a killer line up of expert interviews to share as well.

 

I’ve heard from lots of you that you want to know about sleep, sugar, and gut health, so I’m covering all those in the next couple of weeks!

Please click the link below here to subscribe for free and help me get this great show out into the ears of more people who need this support!

 

First, click here: http://alexandrajamieson.com/itunes

first step itunes

 

 

Then, click “View in iTunes”

Once iTunes opens, click the next blue button that says SUBSCRIBE and you’re all set!

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Grateful for Grains – 7 quick recipes you’ll crave

This weekend was super busy for me – you too?!

Yeah, thought so.

 

School started (for both my son and me) and I’m busy putting together a big launch plan for my book, Women, Food & Desire, which comes out 1/6/15.

 

And healthy food can (even in my house) feel like a chore when we have so much going on.

And yes – I still crave sugar when things get hectic, but I don’t feel good when I eat it – headaches, brain fog, bacterial overgrowth.

So my sweets need to come from real food that doesn’t drain me.

Quick Rice Pudding

I know when I have simple, healthy foods on hand, I can juggle the kid, work, and friend time much better.

 

So, I’m getting back to my food roots as we move into fall –

simple, humble, whole grain, brown rice.

 

I like to make a pot of brown rice and use it as an easy side dish or quick lunch.

 

Plus, whole grains help me keep sugar cravings at bay.

How?

Well, when you get enough complex carbohydrates, and chew them well, your body and brain get the energy they need, in a slow drip over the day.

 

So make up a pot of brown rice (or quinoa for the grain-averse) and use it 7 ways this week!

 

Simple pot of brown rice:

 

3 cups short grain brown rice

 

Rinse rice in 2 changes of water.

Put into a pot with enough water to cover by 2 inches.

Bring to a boil over high heat.

Lower head to low, and cover.

Simmer for 40 minutes.

Turn heat off and let sit for 20 minutes.

This allows the steam to keep cooking the rice.

 

 

7 quick recipes that re-use brown rice:

 

  • sushi roll up

wrap a ¼ cup of rice in a sheet of nori paper with a few shredded carrots and enjoy the hand held treat

Quick Rice Sushi Roll rice 2 rice 3

  • brown rice pudding with cinnamon

warm rice in a small pot with coconut milk, a few organic raisins and some cinnamon

 

  • stir fry with greens

heat rice in a pan with coconut oil and chopped bok choy, sprinkle with soy-free soy sauce, ‘coconut aminos’ or tamari

 

  • miso stew

heat 2 cups of water with 1 cup of rice, and whisk in 1 tablespoon chickpea miso for a quick soy-free soup

 

  • rice salad

toss leftover rice with your favorite salad dressing for a side dish

 

  • rice pasta

heat 2 cups rice with a little olive oil and 1 cup of your favorite pasta sauce and add favorite pasta veggies

 

  • rice balls with sesame seeds

roll ¼ cup rice on a plate with ¼ cup toasted sesame seeds and 1/2 teaspoons sea salt – yummy little rice balls!

 

 

As with every meal, give a little gratitude for your simple, whole-grain meal.

 

Research shows that gratitude practices, even a tiny “thanks for the grub!” over your miso stew, helps you feel more optimistic, lowers stress, and increases your happiness.

 

I know I’m grateful for my grains,

And I’m grateful for you, my online “clan of the crave bears” –

 

Have a beautiful week,

and enjoy your rice!

 

Xo,

Alex

 

P.S. chewing your grains is super important, especially if you suspect leaky gut or have any bloating or tummy issues. Chewing until your grains are almost liquid helps your body digest them better – and we want happy bellies!

 

 

Sugar-Free Baked Bananas Foster Recipe

Crave sweet, but avoiding sugar? Sugar Free Baked Bananas Foster!

We all love sweet – it’s normal, natural, and very human. I like sugar so much growing up that I had 12 cavities by the age of 12 – yikes! (You’re welcome, Dr. Dentist!) In fact, liking sweet flavors is the only taste preference human babies are born with. Every other taste we develop is learned, so you’re super-natural, sweet tooth baby! BUT (there’s always a BUT, right?) you may be off sugar while detoxing or cleansing…

(like in my 8-week Cravings Cleanse, starting 9/23!)

So what do you do, especially in those first few days, when sugar cravings strike?

Healthy Bananas Foster? Yes!

Healthy Bananas Foster? Yes!

Answer with a naturally sweet dessert of course! This baked banana recipe is just like the Bananas Foster my New Orleans-loving Dad likes to make -without the extra sugar and ice cream! I adapted this recipe to work for all 3 cravings types, so wether you’re Firebrand, FeatherWeight or Earth Mama (or Earth Papa), you can enjoy the simple flavors and spices to help answer your sweet tooth calling:

Sugar-Free Baked Bananas Foster!

Serves 2

  • 2 bananas*, peeled and split in half long
  • Juice of 1 orange* about 1/4 cup
  • 1/2 cup unsweetened almond or coconut milk
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cardomom
  • 2 tablespoons organic raisins

Directions:

  1. Preheat oven to 350F.
  2. Arrange split bananas in a baking dish, side by side. In a mixing bowl, combine milk, orange juice and spices. Whisk well and pour over bananas.
  3. Scatter raisins on top.
  4. Bake for 20 minutes, until beginning to brown.
  5. Carefully scoop bananas onto plates or bowls and spoon the sauce from the baking dish over each portion.

*Firebrand Fix: Use 2 pitted apricots instead of bananas. *Earth Mama Swap: Use 2 pitted peaches instead of bananas, and use apple juice instead of orange juice.

This raw soup is my best trick for quitting sugar…

Yes, I do an “extreme” raw vegetable cleanse sometimes…

In fact, I do it once a month lately.

Why? I love how it feels. 

I avoid any foods that may have crept back into my diet that can clog up my works (better known as the Toxic 6: gluten, dairy, corn, soy, sugar and caffeine) and enjoy a 3-day fest of non-starchy vegetables.

It resets my metabolism, calms my cravings for sugar, and flattens my belly…

So I offered the plan to the people in my Cravings Cleanse group, and they dove in.

Here’s my favorite, rich, satisfying avocado soup:

Raw Pro 3-Day Kick Start: Avocado Soup (image by  Sarah Hammond)

Raw Pro 3-Day Kick Start: Avocado Soup (image by Sarah Hammond)

 

Here’s how you can make this delicious, filling Avocado Soup:

This soup is filled with alkaline ingredients, and the fat from the avocado is very satisfying and helps your body burn fat rather than sugars from carbs, the best way to lose weight while balancing your mood. 

1 avocado, peeled and pitted
1 lemon, rind and seeds removed
3-4 romaine lettuce leaves, washed

1 cup cucumber (peeled if very thick skin)

1 stalk celery

1⁄4 cup flat leaf parsley leaves
1⁄2 teaspoon sea salt

2-3 cups water

  1. Put all in blender and blend until smooth
  2. Extra stores well in an airtight container for later in the day. 
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Jen’s survival kit

I saw one of my oldest friends last week, and she totally inspired me, as only a good friend can.

 

I was on my way to Palm Springs for a health conference, and Jen was driving there from her home in L.A. to bury her grandfather.

 

She was tired and feeling the stress of how her family was grieving.  See, Jen had been going out to visit her grandfather, who lived a couple hours from her home, for months.

 

She knew he was fading, but she also knew that his mind was mostly gone, he rarely recognized her, and that she had spent a lot of quality time with him recently to say goodbye.

 

But now she was on vacation, worn out from her high-pressure job producing commercials for television, and she felt she was supposed to end her break early to rush to her grandfather’s side.

 

Yet, she didn’t.

She knew he wasn’t really there anymore, and that there were tons of cousins, children, and other care givers around him.

 

Jen was tired and didn’t see the point in upending her break with her daughter and husband to go see a man who wouldn’t know she was there.

 

“Yes,” she told me, “I love my grandfather! But I’ve said my goodbyes and need to take care of my kid and myself. My mom is there with her dad, and she told me not to wear myself out – she understood. But I feel this pressure to drop my life, show up and grieve in a certain way, when really I just need to take care of me.”

 

Sweetheart, I told her, the living can really mess up a decent death.

Sometimes people think they need to look like the people in movies do – all rushing home for a dramatic end-of-life moment.

 

Not that she needed it, but since my mom died eight months ago, I gave her my older-friend-whose-mom-just-died-permission to do exactly what felt right for her:

 

“If you feel complete with Grandpa, don’t let the rest of the family guilt you into doing something that may make you feel even worse”, I said.

I hadn’t been there when  my mom died. My brother and I had been on the phone, him at Mom’s bedside, and we talked about what we thought would happen. She went so fast, after slipping into a morphine aided sleep, that we were all surprised when the cancer took her life.

Yet, how it all happened was perfect. The final conversation we all had, my brother and I were joking on speaker phone, laughing at silly memories, and Mom piped in, with her clearest voice I’d heard in days, “you two are so silly!”

That was the perfect goodbye. She knew we had each other, and that she had given us everything she could in this life.

 

I mentioned that I was coming to Palm Springs this weekend and would love to see her.

 

It had been a tough week for her, and Jen just wanted to say goodbye to her grandfather without having to upend her life. Her mom had arranged for a small, private service at the funeral home before his body was sent to Oregon, where he would be buried.

 

So Jen drove to Palm Springs and picked me up at the airport when I flew in from New York.

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We went out for Mexican food, reminisced and made each other laugh so hard I almost peed my pants. Sharing a hotel room, we told stories, asked each other advice, and went for a dip in the hot tub late that night.

 

The next morning, as we shared a plate of almost-ripe hotel fruit on the soon-to-be-blistering desert patio, Jen told me more about why life had been so exhausting and challenging lately.

 

Being in show business may seem glamorous from the outside, but Jen knows first hand what a grind it can be to organize, budget, and shoot a multi-million dollar commercial.

 

She has produced a few Super Bowl ads, and has worked one-on-one with some of the biggest names in Hollywood. Handling major egos, huge budgets, endless details, and constant changes is a big job, but Jen has a secret weapon:

 

Her sense of humor.

 

One of the things I’ve always loved about Jen is how freakin’ hilarious she is – I mean, she cracks me up! Together we can be raunchy, non-politically correct, and downright lewd in the best possible way.

 

And you know what I like about funny people? How smart they are.

 

So Jen is smart, funny, generous and a hard worker.

 

She works in a job that demands tons of energy, detail oriented mental focus, the skills of a trained diplomat, hours of commuting in L.A. traffic, and she has a family that wants her time and attention too.

 

Oh, and did I mention she’s a total knock-out?

 

Ok, this might feel a bit like a love letter right now, but when you have a friend that make you feel super cool because they’re amazing and they like YOU, it’s pretty fun to share that.

 

And I learned something new from Jen this weekend.

 

I asked how she managed to handle the crazy hours, big jobs, traffic and normal marriage stuff with such grace.

 

And she turned right around and gave me some of the credit.

 

“Alex,” she said. “I’ve been in your cleanse programs and when we talk you always ask how I’m doing. Working with you helped me figure out I was celiac and that the gluten I was eating was destroying my mood and energy.”

 

Looking up from our almost-tasty fruit, Jen said “I used to have pretty bad habits at work, and now I know exactly how to set up my shoots so that the catering truck and editing rooms have what I need to eat to stay healthy! I keep the right foods around because you taught me that I had to prepare to succeed.”

 

Wow… that felt pretty awesome.

 

She went on to tell me how the confidence she feels in knowing her body so well allows her to speak out and ask for what she needs – she doesn’t let her energy, willpower and patience get depleted like she used to.

 

Instead, she made sure she had hard-boiled eggs, veggies, waters, and other snacks on hand for a busy afternoon.

 

She called it her survival kit.

 

Jen knows her body so well, she takes better care of herself, even when it might not be what other people think she should do…

 

Even when she gets nasty comments from her extended family because they think she should act differently, Jen stands her ground and preserves her energy…

 

Even when people at work make fun of her for ordering sautéed spinach when everyone else is eating hot dogs, Jen does what’s right for her…

 

When she orders green protein smoothies (atta girl!) for the entire office for breakfast so that she doesn’t stick out as the weirdo who won’t eat the pastries, Jen is preserving her willpower for the rest of the day.

 

When I think about all the little ways that Jen preserves her energy, strength, spirit, and beautiful soul through her tiny habits, I realize that Jen isn’t just in survival mode…

 

Jen is thriving.

CRAVE WORTHY LIFE CHALLENGE

 

  1. What are the two biggest pain points in your day? When do you get triggered to crave something you know isn’t good for you? Write that down…
  2. What would you like to feel instead of that pain? I call this your Big MODE (big motivating desire –the way you WANT to feel)
  3. What else can you do in that moment to achieve your Big MODE?
  4. Write down at least 2 other things you can do to prepare so that when those pain points arise, you have your survival kit of ideas and healthy food ready (or should we call it a thrive kit?)

  

Creating a life worth craving begins with this kind of awareness.

And it takes guts.

It’s time to be brave and strong and do what’s true for you, sweetheart.

 

It’s time to thrive, not just survive.

 

Xo,

Alex

Creamy Avocado Soup - Cravings Cleanse

Soup For Fatty Dairy Lovers: Creamy dairy-free Avocado Soup Recipe

I was feeling a bit under the weather this weekend.

Last week I went to a memorial service for a dear friend. It was so beautiful to see all of our shared friends, but while at the party I ate a ton of soy and refined flour - foods I haven’t eaten much of in the last six months.

The next day, I woke up feeling puffy and tired. And that lasted for three days!

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On Sunday I remembered this amazing soup I once ate, filled with green vegetables, which was blended, cooling, and alkalinizing.

Yet the lemon and avocado blended together to taste rich and fatty, zingy and tasty, like a dairy-filled soup would. Dairy is an acidic food, and makes inflammation worse for most people.

 

The celery, cucumber, lemon, parsley, and Romaine were all anti-inflammatory and when blended together, the mild flavors soothed my body and energy.

avo soup ingredients

So I got the ingredients together and tried my hand at recreating this soup, to see if I could calm this puffy inflammation I was feeling.

I blended the ingredients together until the veggies were smooth and creamy, added a pinch of salt, and tasted. It was heavenly.

I ate the entire recipe in a few hours – about 6 cups worth.

Ingredients: 

1 lemon, rind removed

1.5 cups cucumber

1 stalk celery

6 leaves Romaine lettuce

1 avocado

1/4 cup fresh parsley

1.5-2 cups water

1/2 tsp sea salt

avo soup

The next day, I woke up feeling refreshed, calm, and my eyes were no longer puffy, and my skin was clear.

This is just the kind of easy recipe I love to share – food that heals and tastes good.

It’s the kind of recipe I’ll be sharing in my Cravings Cleanse, which kicks off next week with a free 3-video series all about cravings, how to change your food habits to grow your energy, and how you can turn willpower into wellpower.

I hope you like the recipe, and I hope you’ll watch the videos when they go live next week!

xo,

Alex

CNN & Martha got it wrong. Eat THIS food to cleanse & trim your gut!

How did CNN and Martha Stewart get this SO WRONG!?

real-gut-cnn

Martha Stewart & CNN got it wrong – REAL food to eat to cleanse & heal your gut



I just saw a piece on CNN from Martha Stewart, and sadly, the big gurus are giving bad advice.
In fact, the food they tell you to eat could HARM your gut, not heal it.
I give you the low-down and tell you the #1 food you SHOULD eat to cleanse and heal your gut!




See, I know that dairy is one of the biggest cravings for you, and I know that while you may crave it, eating milk, cheese and ice cream can cause havoc in your body (and skin…and mood… and hormones!)

So when Martha Stewart & CNN got it wrong and told people to eat the wrong kind of dairy, and totally misses that fermented vegetables are SO HUGE and growing in popularity, it makes me wonder what else they’re getting wrong!>
Hope you found this helpful! 
If you crave sugar or dairy, you may need more raw fermented foods like sauerkraut in  your diet!
And if you want to really understand what your cravings mean, be sure to take my Cravings Type Quiz.
Xo,
Alex 
P.S. If you like the video or quiz, please share it with your friends on Facebook or YouTube! xo

Gluten-Free Summer Crepes with Berries: July 4th Dessert Recipe

The perfect July 4th brunch for every cravings type!

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Gluten-Free Crepe Recipe for Summer – every cravings type can enjoy!

Eating right for your type

is helpful for keeping your energy, focus on health on track. But what if you have a couple of friends coming over, or there are two types in your house living under the same roof?


(Take the Cravings Type Quiz here to find out your type!) 

Luckily, I’ve learned how to adjust one recipe for all the types – and this summer crepe recipe is great for everyone with a couple of minor changes depending on who’s coming to brunch! Not only is it gluten-free, but you can easily make these crepes dairy-free by using coconut cream (you know, the thick stuff at the top of the can?) instead of whipped cream.
 
With cooling summer berries, these crepes use high-protein amaranth and quinoa flour, which help the light-headed featherweight feel grounded and strong.

Firebrands and Featherweights can choose between organic whipped cream or coconut cream as a topping, while Earth Mama types should avoid the topping and just enjoy the crepe and fruit as too much dairy and coconut can make an Earth Mama (or Papa) feel heavy and muddy.

 

Gluten-Free Crepes with Summer Berries

Serves 4

For the crepes:

1 cup quinoa flour
2/3 cup amaranth flour
3 tablespoons brown rice flour
1 cup water
1 ½ cup unsweetened coconut or almond milk
1 teaspoon maple syrup
Ghee (clarified butter) or coconut oil for cooking the crepes

For the filling:

2 cups mixed organic berries
1 tablespoon maple syrup
1 teaspoon cinnamon

Topping:

1 cup organic whipped cream or unsweetened coconut cream

Directions:

  1. Combine the flours in a blender with the water, milk and maple syrup. Blend until smooth and creamy. Pour into a mixing bowl and allow to sit at room temperature for 5-10 minutes.
  2. While the crepe batter is resting, prepare the fruit. Wash and dry the berries and toss with remaining maple syrup and cinnamon. Allow to marinate at room temperature.
  3. Heat 2 teaspoons ghee or coconut oil on a crepe pan or other non-toxic non-stick pan over medium heat. Stir the batter and ladle a scoop into the middle of the pan. Spread out the batter thinly in a circle. Cook the crepe until the bottom has browned, about 2 minutes.
  4. Flip the crepe and cook until the other side is browned, about 1 to 2 minutes more.
  5. Remove the crepe from the pan and place on a plate or clean baking dish and cover with a lid to allow it to cool, but not lose too much moisture.
  6. Keep making crepes until all the batter is gone.
  7. Serve each crepe with a scoop of berries in the middle, and roll it up around them. Top with whipped cream or coconut cream and a nice little sprig of mint, if it’s handy.

Sugar-Free Summer: My favorite drinks to help beat the heat

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sugar-free iced tea recipes to beat the summer heat

Here comes summer!

I couldn’t be happier that the summer solstice is just around the corner.

But all that summer outdoor play-time makes a girl thirsty! Rather than overload my body and brain with sugary sweet frappuccino (aka “adult milkshakes”) drinks, I’m making my own SWEET-ISH summer drinks with herbal teas and spices.

If you have sugar cravings like I do, you can help your taste buds get the sweet flavor they love without the sugar by keeping iced herbal teas on hand.

In this picture you see a rooibos with vanilla, chamomile, and mint teas all chilling in the window.

 

I boil a big pot of water, then steep my favorite flavored teas of the day for a few minutes before pouring them into glass jars.

After the tea cools to room temperature, I’ll put lids on and child them in the fridge for a while before drinking.

My FAVORITE recipe is the Vanilla Rooibos:

Caffeine free, antioxidant rich, and rich in minerals like magnesium, zinc and iron, this red tea is slightly honey flavored without being sweetened.

Steep 1 tablespoon rooibos tea in 2-3 cups hot water. Once the tea is steeped, pour over a freshly cracked vanilla bean and allow the vanilla to flavor the tea. I leave the bean in until I’ve drunk every drop. Vanilla is so strong, you can use the same bean again for tomorrow’s batch!

Vanilla beans can get expensive, but I get them CHEAP in the bulk section of my co-op. For less than $3 I can get 2-4 beans, which is pretty good for the real stuff.

Sugar free teas can’t be beat!

If sugar cravings are totally annoying you,

learn what your cravings type is -

take my Cravings Quiz and get the free 30 page report! www.cravingsquiz.com

xo,

Alex