Summer Soup + Salvation

avocado zucchini soup

avocado zucchini soup

Here’s what I love about nature and life:

We really do have access to what we need when we need it. And Life really is out to help us.

Case in point: summer cooling foods.

In the hot summer months, nature grows foods like cucumber, zucchini, and watermelon which are naturally cooling.

In the cold of winter, seasonal veggies include warming pumpkins, sweet potatoes, and other root vegetables.

Usually, what we’re looking for is right in front of us, and Life (AKA God/Universe) has our back.

I’m a big believer in pronoia. Pronoia is the antidote for paranoia. It’s the belief that the Universe is out to help you, and that life is fundamentally loving and friendly.

So rather than worry, rail and complain against the summer heat, limiting beliefs, economic fears, political upheavals, and an endless stream of Kardashian-inspired pop culture crap, I choose to look at what is going well and what resources are immediately available to me.

So healthy foods that help you feel the way you want to feel are a lot like life choices – the small choices have the big, long-term impact:

  • I’d rather watch inspiring movies like Advanced Style and Happy than shame-inducing reality TV…
  • I’d rather eat a sweet, cooling snack like sliced jicama than get an iced Frapa-crappa-cccino.
  • I spend my time with friends who lift me up rather than drag me down or degrade me.
  • I can give myself the pleasure and play my body craves, rather than try to shop/buy my way to joy.
  • And this summer, I’ll eat the cooling, seasonal foods that are easy to prepare, taste good, and help me feel great.

It’s a good recipe for life, and a good recipe for soup.

Avocado Zucchini Soup:

1 pound zucchini (about 2 medium) roughly chopped

1 avocado, peeled and pitted

1 cup peeled and chopped cucumber

1/2 small yellow onion

1 cup unsweetened almond milk or organic buttermilk

1/2 cup packed basil leaves

1 clove garlic, peeled

1 tablespoon fresh lemon zest

2 tablespoons fresh lemon juice

2 tablespoons extra virgin olive oil

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Directions:

Combine all in a blender and blend until smooth!

Top with optional drizzle of olive oil, basil leaves, or edible flowers like nasturtiums.

41 Sneaky Names For Sugar

41 Sneaky Names For Sugar

If you’ve ever been on a cleanse or detox diet, you were probably told to stop eating sugar as part of the plan. If you’re trying to clear up yeast or acne, you may have been warned to avoid sugar and alcohol. Fine, you thought. I can have my coffee without sugar, and I don’t drink soda anymore. I’ll have soda water with lime at the party this weekend.

But watch out:

Added sugars lurk everywhere, even in places we’ve come to know and love. Health food stores are stocked with treats that look healthy and come in cute wrappers, which lead us to think the food inside must be good for us — or at least better for us than the bag of Oreos we used to buy. Just because something is called a nectar doesn’t mean it’s healthy.

A sugar is any chemically-related, sweet-tasting carbohydrate, most of which are consumed as food. Most are derived from plants, but sugars can exist in many tissues, and just because something is derived from a plant doesn’t mean it’s healthy.

True, many of the sweeteners listed below offer more nutrition than the refined white crystal sugar you find in a sugar packet. For instance, blackstrap molasses contains a good amount of iron, and raw honey offers enzymes and antioxidants. Still, these “natural sweeteners” are sugar to your body.

Whether you’re doing a cleanse to cleare up your skin, growing your energy, or reducing your pain, eliminating added sugars and natural sweeteners is a great experiment. It can be hard to avoid all the natural sweeteners that are really sugar unless you put on your food detective hat at the store.

Here are 41 names for sugar to look out for:

  1. Agave nectar
  2. Barley malt
  3. Beet sugar
  4. Black strap molasses
  5. Brown rice syrup
  6. Brown sugar
  7. Cane sugar
  8. Caramel
  9. Carob syrup
  10. Coconut palm sugar
  11. Corn sweetener
  12. Corn syrup
  13. Corn-syrup solids
  14. Crystalline fructose
  15. Date sugar
  16. Dehydrated cane juice
  17. Dextrin
  18. Dextrose
  19. Dried oat syrup
  20. Evaporated can juice crystals
  21. Evaportated cane juice
  22. Fruit juice concentrate
  23. Glucose
  24. Golden syrup
  25. Gum syrup
  26. High-fructose corn syrup
  27. Honey
  28. Inverted sugar
  29. Malt syrup
  30. Maltodextrin
  31. Maltose
  32. Maple syrup
  33. Muscavado
  34. Palm sugar
  35. Refiner’s syrup
  36. Simple syrup
  37. Sorghum syrup
  38. Sucanat
  39. Sucrose
  40. Treacle
  41. Turbinado

This article was originally published on MindBodyGreen.com, written by Alexandra Jamieson.

The Clean Slate Club, Retox/Detox, and starting over

Time to join the Clean Slate Club?

I celebrated the HECK out of my 40th birthday up until Friday!

Thanks to all of you who emailed or posted birthday wishes.
It really felt good (and honestly, a little vulnerable) to be so loved + celebrated.

I had a roller skating birthday party with girlfriends, just like when I was 12…
had champagne, pizza, fresh fries, three kinds of cake (all gluten-free, of course)…
long days, late nights, and lots of laughter with friends.

And no birthday is complete without a gluten-free Minecraft cake topped with action figures!

birthday

But today…
I’m ready for a clean slate.

A clean slate with food.

In my Positive Psychology certification, I’ve studied the “fresh start effect.”
These are timely landmarks we use to make a change in our lives or behavior.

Turning 30, 40, or 50, or better (yes, I just got 2 emails from 80-year-young women who loved Women, Food, And Desire)…
the change of seasons (yes, it’s actually spring)…
New Year’s Day…

It’s a symbolic, energetic new beginning.
A break with the past, a declaration that the old way is over.

I’ve mastered the art of giving myself a clean slate, a fresh start:

I live my life by a diet of my own creation – I call it “detox/retox.”

I eat good, fresh food that helps me stay healthy, feel the energy I crave, and stay well…
80% of the time.

20% of the time I party down shamelessly with great chocolate, popcorn, artisinal cheese, and the occasional Bloody Mary.

I don’t feel guilty when I indulge for a night, a weekend, or even a few weeks.
Because I know that I will hear my body’s message to get back to a clean slate…

That shameless part?
HUGE.

When you make yourself bad for “eating wrong” or “falling off the food wagon,”
you can’t really grow, because you always think of yourself as damaged.

Eating well + loving life is the goal.
That means feeling really good, and enjoying foods that help you live a life
and savor the flavors life has to offer.

Your body is wise, designed to feel + seek pleasure, and you deserve to feel great.

But that’s not how we feel, is it?

Most of us were members of the “clean plate club” as kids –
we were forced to eat our whole meal even if we felt full.

That led most of us to mistrust our bodies, not recognize hunger, and put our
body’s needs and desires second, after someone else’s expectations of us.

Time to join the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Most of the time, feeling great means eating foods that rebuild your digestive system, which in turn create happy neurotransmitters, which in turn build a positive mood, confidence, and resilience to create, do, and stand for your desires in life.

Sometimes great means clinking a wine glass (or three) with your dearest friends,
celebrating each other and marking a great milestone.

Most of the time, we need to eat from a clean slate, while holding the frame
that “perfect” isn’t the goal, that we each have permission to be human.

I think it’s time to give yourself a clean slate.
To start fresh and begin anew with your body and food.

Imagine your life is a white board, covered with the mean thoughts, words,
and past “mistakes” you’ve made with food, dieting, and your body.

You can start fresh + wipe that slate clean, and start over.

But I can only hand you the eraser…
YOU have to do the work of getting clean.
I can even stand next to you, encouraging you as you wipe your body, slate, and habitual thoughts clean –
I can even hand you a nice fresh pen to rewrite your story.
But you still need to show up and do the work.

Are you ready for a clean slate?
If you are, join me and a growing community of women just like you in my “clean slate club” –

The Cravings Cleanse + Mindset Makeover.

This 8-week live coaching and online cleanse is the best program I’ve ever created to help you clean up your eating habits,
while transforming how you talk to yourself in your head, and how you think about food, pleasure, and more.

Filled with simple to follow food-based cleanse, you will finally feel in your own body what foods are right or wrong for you.
And you’ll get positive psychology tools to help you feel hopeful, strong, and oriented to grow.

And you’ll get your clean slate.
And feel like you truly deserve it.
‘Cause you do.

xo,
Alex

p.s. you can have a clean slate, a fresh start, any time you want. But doing it with a group of people, and a coach,
are the best ways I know to really make it happen for you. Come with us: http://alexandrajamieson.com/cravings-cleanse/

How to cut root vegetables without cutting off a finger. Roasted Root Vegetable Recipe!

How to cut up and cook turnips + how to cut up and cook root vegetables

How to cut up and cook turnips + how to cut up and cook root vegetables

How to cut up and cook turnips + how to cut up and cook root vegetables

How to cut up and cook turnips + how to cut up and cook root vegetables. Having fun with root vegetables! Kids enjoy playing with food – so do I!

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How to cut up and cook turnips + how to cut up and cook root vegetables. How to cut a parsnip. Cut into even sized chunks for even baking.

How to cut up and cook turnips + how to cut up and cook root vegetables

How to cut up and cook turnips + how to cut up and cook root vegetables. Cut up a turnip without cutting off a finger. Cut off the top and root end for two flat ends, then cut in half.

How to cut up and cook turnips + how to cut up and cook root vegetables without losing a finger. Always cut a flat edge so the round vegetables have a flat side to rest on so they don’t wobble around.

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How to cut up and cook turnips + how to cut up and cook root vegetables without losing a finger. Always cut a flat edge so the round vegetables have a flat side to rest on so they don’t wobble around.

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How to cut up and cook turnips + how to cut up and cook root vegetables without losing a finger. Always cut a flat edge so the round vegetables have a flat side to rest on so they don’t wobble around.

 

IMG_0393

How to cut up and cook turnips + how to cut up and cook root vegetables without losing a finger. Always cut a flat edge so the round vegetables have a flat side to rest on so they don’t wobble around.

How to cut up and cook turnips + how to cut up and cook root vegetables without losing a finger. Always cut a flat edge so the round vegetables have a flat side to rest on so they don't wobble around. Toss with 1-2 Tablespoons olive oil or bacon drippings, and a pinch of salt. Bake at 350 for 35-45 minutes.

How to cut up and cook turnips + how to cut up and cook root vegetables without losing a finger. Always cut a flat edge so the round vegetables have a flat side to rest on so they don’t wobble around. Toss with 1-2 Tablespoons olive oil or bacon drippings, and a pinch of salt. Bake at 350 for 35-45 minutes.

How to snack for a body you love

The big problem I have with extreme diets and detoxes is the purposeful calorie restriction.

Here’s my stake in the sand, my rage against what I call the Diet Industrial Complex:

Calories. Don’t. Matter.

 

tomato

When you’re trying to cleanse your body of built up toxins and inflammation, and to really heal your digestion, hormones, and mood, counting calories is a false promise.

It’s all about the types of food you put in your body, avoiding foods like gluten, dairy, sugar, corn, soy, and caffeine for a while, and adding foods and supplements to heal your body.

spread love

Counting calories makes you crazy and fills your head with useless numbers.

Counting calories (or points for the “weight watchers rejects” who have finally escaped) focuses on the wrong thing:

Counting calories makes you stop listening to your body, and that keeps the horrible cycle of dieting and body-shame in place. CLICK TO TWEET THIS

paleo wraps

What you see here is a sample of the snacks that I enjoy, and that are Cravings Cleanse approved. My rules for snacks while on the cleanse are:

  • Toxic 6 free (gluten, dairy, corn, soy, sugar, and caffeine)
  • I eat when I’m truly hungry
  • I eat slowly, with love, appreciation, and away from my computer
  • Snacks have to be yummy!

egg and avo

Whether hard boiled eggs, avocados filled with extra virgin olive oil, fruit, chopped veggies, or coconut wraps filled with apple slices and almond butter, my snacks are healthy, yummy, and cleanse approved.

banana almond butter

avocado

I will not choose a snack based on how many calories are on the label.

And that’s how I’ve been coaching my clients to eat for over 13 years.

Because counting calories will not tell you how a food makes you feel, and that’s the most important thing you can learn now.

Counting calories will not help you heal your body, or fix your relationship with your body.

Choosing wholesome foods, and listening to how your body feels when you eat them, while removing the ingredients that cause us to feel sluggish, bloated, foggy, and in pain, is the only way to really create a new way of eating and living.

And helping you feel well in your body is my main mission.

Join the Cravings Cleanse – we begin 2/12. 

xo,

Alex

Chocolate IS love…Raw Cacao Valentines Recipes

Chocolate is Love.

At least that’s what our brains think.

See, when we eat chocolate, a whole cascade of happy chemicals and hormones get triggered, making us feel a bit high, happy, relaxed and excited all at the same time.

Kinda like love.

Raw Cacao Truffle Recipe

Cacao contains a delicious mix of natural chemicals that make us feel darned close to giddy in love:

Phenylethylamine is often called the “love drug,” that has heightening physiological effects… fatty acids called cannabinoids (yes, relatives of those found in pot), make you feel relaxed and intoxicated, and all of this leads to a release of the pleasure-producing hormones dopamine and serotonin.

Top it all off with a dose of sugar normally found in our cocoa treats, and you’ve got a world-class super drug.

With all of these happy high chemicals coming in legal, cheap, bite-sized nuggets, it’s amazing we aren’t all on the streets collecting pop bottles and turning tricks to get another fix! (Too much? Ok, maybe just collecting pop bottles…)

Luckily, the amounts of these mind-altering chemicals found in chocolate are relatively small compared with other drugs like marijuana, ecstasy, and morphine.

Our modern brains are used to the amounts and effects of the pleasure-inducing chemicals released by our coffee, tea, cocoa, and energy drinks, and we can only produce so much dopamine.

When we eat a ton of chocolate and release a bunch of dopamine, our bodies immediately seek balance by shutting down the hormone production. This leads to desensitization to both dopamine and chocolate’s effects over time.

Which makes me think we should all be living slightly cleaner lives with less caffeine, sugar and other “happy drugs” so that we can really enjoy the effects of chocolate more!

Cacao pod, Costa Rica, Alex Jamieson, raw cacao recipes

Cacao pod

A BRIEF HISTORY OF CACAO

Cacao flowers, Costa Rica, Alex Jamieson, raw cacao recipes

Cacao flowers, Costa Rica

Humans weren’t the first culinary smarties to figure out that cacao seeds were edible.

We learned it from watching monkeys.

Found in pods growing in South American rain forests, cacao seeds are covered with a slimy, slightly-sweet gel, sort of like leechee fruit.

Monkeys and people cracked open the pods, sucked on the fruit and spat out the seeds.

 

The raw seeds inside were bitter and pretty gross, so few animals or humans ate them, even though they were high in fat.

Carrying these seeds along their migrations caused the cacao trees to spread throughout South America and Central America.

But what happened next in chocolate’s history took a stroke of luck: someone realized that when you fermented and then roasted those seeds before eating them, the bitter flavor diminished and the ambrosia-like aroma of chocolate began to tickle their noses.

Once fermented and roasted, those bitter cacao beans begin to smell like melting chocolate. Grind the seeds, add some sugar, cinnamon, and chili pepper, and you’ve got a Water of the Gods, or cacao agua.

I’ve visited a rainforest cacao plantation in Costa Rica and watched the traditional methods for making cacao agua, as well as tasting the fruits, and learning about the lifecycle of this magical food.

Raw Cacao Fruit, Costa Rica, Alex Jamieson, raw cacao recipes

Raw Cacao Fruit

 

Until you can get yourself down to Central America to experience this for yourself, I’ve created a few healthy, delicious cacao (raw cocoa bean) recipes to enjoy with your Valentine, or any time!

Date Night: Cacao Nibs in Dates

Date Night: Raw Cacao and Medjool Dates, Raw Cacao Recipe, Alex Jamieson

Date Night: Raw Cacao, Almond Butter and Medjool Dates

4 Medjool dates, pitted and halved

1 tablespoon cacao nibs

1 tablespoon almond butter

Directions:

Scoop ½ teaspoon into each half of the pitted dates. Sprinkle with cacao nibs and gently press in with your finger so the nibs stick. Serve to your loved one on Date Night!

Goddess Truffles

Goddess Truffles: Raw Cacao Recipe, Alex Jamieson

Goddess Truffles: Raw Cacao Recipe

 

Whether you’re serving them to a Goddess, or you ARE a goddess, these raw cacao truffles are super easy, delicious, and won’t tax your culinary skills. In short, you can show off in the kitchen without trying too hard.

 Raw Cacao Goddess Truffles: Raw Cacao Truffles Recipes

2 cups raw nuts (I used 1 cup each almonds and cashews)

½ cup pitted Medjool dates

pinch sea salt

4 tablespoons raw cacao powder

1 teaspoon vanilla extract

1 tablespoon honey

optional: coconut flour, cacao powder, cinnamon for rolling truffles

Directions:

Combine all (except optional coconut flour, etc) in a food processor. Pulse until the nuts are well ground and mixed with the dates.

Using a tablespoon or a small ice cream scooper, scoop the mixture into your hand and form into truffle balls.

You can now roll in coconut flour or other decorations, or eat raw.

Goddess Truffles: Raw Cacao Recipe, Alex Jamieson, Valentine's Day Recipe, Vegan Valentine

Goddess Truffles: Raw Cacao Recipe

Serve as is, or crumbled on banana slices.

WHY I USE RAW CACAO

As you may have noticed, these recipes call for raw cacao, which is different from baking chocolate, chocolate chips, and all products made with dutched or processed chocolate. The health benefits of raw cacao are pretty awesome, and you can make a lot of easy treats with it.

And for me, healthy + delicious = perfect.

Why Raw Cacao is the best Chocolate

Why Raw Cacao is the best Chocolate

 

BUT, you have to buy the right kind of cacao to get the most benefits and avoid the toxins found in conventional cacao production. Certified Organic Raw Cacao is an excellent source of antioxidants. It it’s NOT Certified Organic Raw Cacao, then you are also eating a lot of chemicals from irradiation and spraying of chemicals which are standard practice in growing cacao beans.

All of my recipes use organic raw cacao powder and raw cacao nibs.

If you’re wondering, here are some health benefits of raw cacao:

Magnesium: Cacao beans are a great source of this mineral (270 milligrams per 100 grams), which is needed for more than 300 biochemical reactions in our bodies, including muscle and nerve function, and is a muscle relaxant associated with feelings of calmness.

Sulphur: Cacao is also high in sulfur, which helps grow strong nails and hair.

Fiber: A chocolate bar doesn’t offer any fiber, but if you eat raw cacao, you’ll get 9 grams per ounce!

Iron: An ounce of the raw cacao beans or nibs (crushed beans) contains six per cent of your recommended daily iron intake.

Antioxidants: Raw cocoa powder tops the antioxidant list with almost four times the amount of antioxidants as Goji Berries. But be careful! You may be sensitive to the caffeine effects on your nervous system, so take it easy on this stimulant.

 

Here are 2 compounds in cacao that you might want to be careful of:

Theobromine: which makes up 1-2% of the cacao bean and, like caffeine, is a nervous system stimulant that dilates the blood vessels — much like caffeine. This is what makes chocolate unsafe for dogs, and causes uncomfortable sensations for sensitive humans.

Phenylethylamine (PEA): While our bodies also produce PEA (an adrenal-related chemical) when we’re excited, it causes our pulse to quicken. While this makes some of us feel alert and excited, it can have an uncomfortable effect on people who are sensitive and wanting to lower their heart rate.

With all this in mind, choose the healthiest chocolate for you and your loved ones, and enjoy the natural high of the food of the gods.

These and other Toxic 6-Free chocolate delights are all Cravings Cleanse approved!

Join me for an 8-week exploration & healing journey to get your cravings, taste-buds, hormones, and waistline back in alignment.

Click here to register – we start 2/12: 

Xo,

Alex

Get Clean With Winter Smoothies + Stay Warm + Happy!

Winter Green Smoothie Recipes

I’ve used green smoothies with added protein to help me and thousands of clients heal  – on many levels.

I love them! Smoothies are an easy, yummy way to nourish your body, feel satisfied, and start new food habits without feeling deprived.

Winter Green Smoothie Recipes

Winter Green Smoothie Recipes

Since calorie restriction is NOT part of my program for getting clean, happy, and in touch with my body, I’m a fan of adding good quality fat to my smoothies, especially in winter.

See, a lot of green smoothie recipes don’t help us feel warm and cozy, because they use frozen, out-of-season fruit, and don’t include protein and fat.

In order to feel good, enjoy and feel satisfied with your smoothies in winter, you must add warming fats, protein, and even some spices.

The danger of not adding fats and protein to your winter smoothies is that you’ll feel hungry, cold, and uncomfortable sensations in your tummy.

Here are 2 simple Winter Smoothie recipes, which are part of my Cravings Cleanse + Mindset Makeover program – we start 2/12 and you can join here!

Winter Green + Clean Protein Smoothie

2 leaves curly kale, washed
1 apple or pear, seeded
1⁄2 banana
1⁄4 cup full-fat unsweetened coconut milk
1 – 1 1⁄2 cups unsweetened almond or hemp milk

15+ grams clean protein powder (free of gluten, dairy, soy, corn, sugar, caffeine)

1⁄2 teaspoon cinnamon (warming spice that balanced blood sugar) 

Place all ingredients in your blender and blend away! 

Glow Green Smoothie

2 cups water
1 apple or pear, seeded
1⁄4 of a bunch of flat leaf parsley, washed

 

15+ grams clean protein powder (free of gluten, dairy, soy, corn, sugar, caffeine)

 

1⁄4 cup raw cashews
1 tablespoon melted coconut oil

1 large Medjool date, pitted 

Place all ingredients in your blender and blend away! 

 

Did you know you’ll get over 50+ recipes like this when you join the Cravings Cleanse?

We start 2/12 and you can get over $300 in bonus resources when you join now!

xo,

Alex

happy belly foods + how to trust your body again (they’re related)

happy belly foods + how to trust your body again (they’re related)

happy belly foods + how to trust your body again (they’re related) Cravings Cleanse

 

I couldn’t budge my muffin top…
My belly would bloat up all the time…
I was addicted to sugar and caffeine…
I was too tired to fight for what I wanted in life…

…and what I wanted was hidden by clouds, kind of indistinct and hard to define.

(new career – but what? new relationship – but who with, and was I worthy? creative time for me – what medium?)

When I heal my body, (again + again)
I still find that my belly’s health is a big part of the process.

I talk a lot about the four root causes of cravings, and that the first place to look at any craving,
at any health issue, is in our guts.

Your gut is the seat of your health + your intuition:

* it’s where your immune system is either built healthfully, or falling apart

* how well you digest your food impacts your energy, mood, nutritional cravings, and “elimination” (aka pooping)
* 95 percent of the body’s serotonin is in your gut – that’s one of your feel good, relaxed hormone

* neurons in the gut generate as much dopamine as those in the head (for help with sleep, mood, pleasure + attention)

* we store emotional trauma, sexual fears + hurts, and injuries to our childhood safety in our gut

Your gut is your second brain.
It’s also your intuitive, feeling brain.

It’s where we make a lot of our life decisions from,
because we need to feel good + strong in this part of our body to go after the things we desire.

(ever make a gut decision, feel nervous knots or have butterflies in your stomach before a big event?)

But when it’s bloated, covered in layers of extra stress-induced fat,
in pain, or just uncomfortable all the time…

you just can’t connect to your intuition, or feel strong about your decisions.
You will be tired, want to hide, or cover the pain with emotionally craved foods.

That’s why one of the first areas we heal in the Cravings Cleanse is the gut.

To feel and see a real shift in your body, energy, and mindset (and life!)
we need to heal our guts and take out the foods (I call them the Toxic 6)
that hurt our digestion and cause a real disconnect between the brain in your head
and the brain in your belly.

Foods that help the belly heal are:

1. easy to digest – Toxic 6-free, fiber rich, but not hard on an impaired digestive system
2. nutrient + enzyme rich – contain healing ingredients like L-glutamine, Omega-3s, probiotics, and enzymes
3. tasty – if they don’t taste good, we won’t eat them, will we?
4. and non-inflammatory – foods that won’t cause damage, leaky holes in your gut, or poor digestion

happy belly foods - raw fermented pickles, kimchee, and sauerkraut

happy belly foods – raw fermented pickles, kimchee, and sauerkraut

They are also free of gluten, dairy, soy, corn, sugar, and caffeine…AKA the Toxic 6,
which cause leaky gut, bloating, fatigue, bacterial overgrowth, and brain fog.

And as I have seen over the years in person experience and working with thousands of clients,
when your gut is sick, your brain, intuition, confidence, and energy all take a hit.

That’s why I include so much information on gut health in
my programs like the Cravings Cleanse & Mindset Makeover.

Past members have totally changed their gut health with the Cravings Cleanse:

“This is the easiest Cleanse I’ve ever done! I’ve tried to get off sugar, caffeine and alcohol before, but this time I’ve been successful! I’m feeling energized, less joint pain, and my gut is happy and thinner – finally. The weight is dropping off, and I’m feeling a lot better. My husband isn’t officially doing the cleanse, and he’s feeling really good! He wants to do this every 6 months.”  Aliza from NYC

“I have more energy! My digestion is way better, and I’m not constipated anymore. I’m noticing smoother skin. I have my family eating with me! that is huge…” Serena, Grapevine, CA

Watch Jacquie’s video testimonial about her gut healing + energy makeover from last year’s Cravings Cleanse: 

Jacquie's personal story + review of the Cravings Cleanse

Jacquie’s personal story + review of the Cravings Cleanse

Your experience of yourself and the world will be strained and
based on old fears when your gut is in knots, constipated, impaired, or uncomfortable all the time.

It’s time to heal your gut, and feel the energy, strength, and intuitive knowing that your body is capable of:

* remove the Toxic 6, one of the cornerstones of my upcoming Cravings Cleanse 8-week program
* add the foods and supplements that will begin to heal the matrix of your intestines + improve your digestion
* get clear on how past events + traumas have been stuck in your body and how processing them, seeing them, and loving yourself are an important part of your healing journey

We can’t just look at food or emotion as we create the body and life we crave.
Foods and emotions can be either toxic or healing.

Are you ready to find out which foods and emotions have been keeping your belly stuck?

xo,
Alex

Cravings Cleanse + Mindset Makeover — What if you could spend 8 weeks supported by a beautiful circle of health seekers who are creating their best health + best lives with Alex? What would your life, body, and days feel like if you had the health, confidence, and energy you truly crave? Enrollment is now open, spots are limited. Learn more here.

 

Eggless Nog Smoothie: Sweet Potato Smoothie | Eggless EggNog Recipe

Eggnog is one of my favorite holiday treats – but now that I know I’m egg-sensitive, I had to put on my thinking-chef’s hat

and get creative in the kitchen –

which I love doing!

eggless nog smoothie

I used some leftover, naturally sweet garnet yams as the base. This thickened the smoothie, and added great fiber.

I’ve been feeling very “featherweight” lately, which is one of my cravings types (I’m a dual type, also Fire Brand, or Pitta)

and wanted to add some spices that would help me feel warm and comfy.

Earth Mama/Papa types can add some ginger to this recipe to help them feel more energized and uplifted!

Don’t know your cravings type? Take the free quiz here and get your type and report! 

Eggless Nog Smoothie Recipe:

12 ounces unsweetened almond or coconut milk
½ cup water
1 cup cooked sweet potato (peeled)
2-3 pitted Medjool dates (the big juicy ones) cut in half
1/2 tsp. vanilla extract
1/2 tsp. cinnamon
1/2 tsp fresh nutmeg

Combine all ingredients in the blender.

Blend, pour, sip and smile!

Pretty Holiday Hummus: Beet It Up with Beet Hummus

Holiday food should be pretty. So this dish rocks.

Especially if you’ve discovered that you have to cut out a ton of foods to get or stay healthy.

We just discovered that our family has to avoid gluten + eggs + soy (me and the boy), whey from milk (me), and corn (the kid).

So, yeah. That’s a lot of ingredients we’ll be avoiding!

BUT, I always loved a good challenge, especially in the kitchen.

AND, one way to ensure optimism + resilience is to look at the cupboard as half full, and expect the best, rather than getting depressed + overwhelmed by saying goodbye to certain ingredients.

I’m putting on my big girl panties, looking on the bright side, and putting all my energy into making delicious, nourishing foods that everyone can enjoy at the table.

One of the first places to start is with super easy, super tasty, no-fail recipes:

…like hummus.

Ok, so most hummus is already gluten-dairy-soy-corn-free, but when I saw a picture of this gorgeous dip, I couldn’t resist making it in hopes of livening up the impending Christmas table.

Ruby Red Beet Hummus

  • medium beet (1 cooked a whole bunch at once to have for later)
  • 15-ounce BPA-FREE can (1 3/4 cup) of garbanzao beans, drained
  • clove garlic
  • 1 tiny pinch cayenne
  • dash paprika
  • 2tablespoons lemon juice
  • Sea salt and pepper, to taste

How to make the best hummus ever:

First, roast the beets: Preheat oven to 400F. Clean, scrub, and cut off the stems and root end. Loosely wrap individually in foil, place on a roasting pan. Roast for 50-60 min. They’re ready when a knife can be easily inserted.

(might as well wrap a head of garlic and roast that, too – I mean, who can ever get enough roasted garlic?)

roasted beets

 

 

 

 

 

 

 

 

While you’re waiting, take a nap or watch Gilmore Girls on Netflix.

beets now

 

 

 

 

 

 

 

 

 

 

When the beets are done, slip the outer peel off. Your hands will get red, but you’ll look pretty bad a$$.

Combine all ingredients into a food processor. Add water or additional olive oil until desired consistency. You want this to be creamy + smooth.

beet hummus

 

 

 

 

 

 

 

 

Add salt and pepper, about 1/2 teaspoon at a time.
Serve with gluten-free crackers, yo! Or just eat it with a spoon, like I did.

This is a great cooling recipe for Firebrand cravings types if you add a 1/2 teaspoon of cumin, a traditional hummus ingredient (AKA Pitta in Ayurveda). The cooked beet is good for Featherweight cravings types, and this recipe is great for Earth Mamas, but go light on the added drizzle of olive oil.

Don’t know your Cravings Type? Take my quiz and get your free Cravings Type Report here:

Happy Holidays, all! Eat to be happy + healthy…xo, Alex

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