Events

Sunday, June 17th, 2012: 1pm

Health Freedom Expo: Chicago

“The Great American Detox – Reboot Your Body, Refresh Your Life”

Join Alex Jamieson, celebrity nutrition expert, as seen in Super Size Me and Oprah, share the secrets to transforming your health, body and life with food.

Tickets and info here: http://www.healthfreedomexpo.com/site/index.php

Wednesday, July 4th, 2012: 12pm ET

Being Here: Transform Your Relationship With Food

Internet Radio Show Interview with hosts Ariel & Shya Kane
Click here to listen or download recording: http://www.voiceamerica.com/show/1232/being-here

 

Other Events


Greentopia:

Rochester, NY

WXXI Studios, Saturday, September 17th at 1:00pm

WE: The Women’s Empowerment Conference:

Irvine, CA

Date: October 1st

Women: Food, Money & Sex - New York City

Date: November 12th, 2011 New Yorker Hotel

World Peace & Yoga Jubilee: Loveland, Ohio

Date: October 20th-23rd

 

Past Events

5 Critical Components of an Exercise Plan

Date: Wednesday July 27th, 1:00pm – 4:00pm

Cost: Free to attendees (Open to Exercise Professionals and Personal Trainers)
Taught by Angela Corcoran, MS, RCEP, Guest lecturer Alex Jamieson CHHC, AADP0.3 CEU’sNext week the Focus Personal Training Institute will host another FREE CON-ED event. Space is limited so please make sure to RSVP. The details are below!Overlooked intangible aspects of personal training can destroy your clients efforts. This three hour workshop will look at the 5 critical components of an exercise plan connecting behavior, environment and food to your professional vision putting you and your client on the road to success!Alexandra Jamieson, CHHC,as seen on Oprah, The Final Word, 30 Days and The National Health Test with Bryant Gumble will share her Week In A Weekend program and offer tips on helping you and your clients learn the basics of meal planning, shopping, and cooking efficiently for fitness success. She also played an integral part in the award-winning documentary Super Size Me. In her three books, Vegan Cooking For Dummies (Wiley, 2010) , Living Vegan For Dummies (Wiley, 2009) and The Great American Detox Diet (Rodale, 2005),Alex offers remarkably sane – and tasty – advice on how to detox, live healthfully and feel fantastic.

*Special Offer at This Event Only –

Alexandra is offering a special health food store tour program for you and up to 4 clients…

RSVP HERE

New Living Expo: San Francisco, CA

Sunday, May 1st, 2011: Concourse Exhibition Center, 6:30pm

Presentation of the Oscar nominated documentary Super Size Me with Q&A and book signing

Hemp Cooking: Demystified & Delicious: New York City

Tuesday, May 3rd, 2011: Whole Foods Market Bowery, 95 East Houston St.

It’s Hemp History Week! Join Supermarket Guru Phil Lempert and Alexandra Jamieson, Certified Holistic Health Counselor and author, as they introduce you to hemp like you’ve never tasted it before. Lots of free hemp samples and the latest news on the efforts to bring sustainable, profitable industrial hemp back to U.S. farms. Sign-up required, register today: http://www.wholefoodsmarket.com/boweryculinary

One Town One Book: Fairfield, CT

Tuesday, March 8th, 2011: Border’s Bookstore

Discussion of “all things vegan” along with book signingStop by, get a signed book and try a vegan treat while you’re at it!

Natural Kitchens Cooking School: New Jersey & NYC

* These are private cooking classes for program members-only. Interested in learning more? Visit Natural Kitchen today:Sunday March 6th: Mercerville, New JerseySunday, March 13th: Whole Foods, Bowery in New York CitySunday, March 20th: Haddonfield, New Jersey

Health Freedom Expo: Long Beach, CA

Friday, March 25th, 2011

2pm: Super Size Me and Detoxing The American Diet

Room: 302

Lecture Description: Alexandra Jamieson presents 8 steps to healthy, convenient detoxing, healthful nutrition choices that give you the energy, strength and focus to be your best, ways to reconnect with your inner health wisdom and offers her top tips on how to live with delicious vitality every day.5pm: The Choice Panel – How to Use, How to Chose: Natural Healing In An Allopathic World

Heart Healthy Cooking Demo & Presentation:

St. Joseph Hospital

Heart to Heart Luncheon

Best Western Lakeway Inn & Skagit Casino

February 24th & 25th, 2011

Hosted By: The Cardiovascular Center at PeaceHealth St. Joseph Medical Center

 

Go Red For Women Panel & Luncheon:

Friday, February 18th – 10:30am

Grand Hyatt New York: 109 E. 42nd Street (Grand Central at Park Avenue)Panel Appearance with Hoda Kotb, Co-Host and Correspondant NBC News and Dr. Suzanne Steinbaum, Director, Women and Heart Disease: Heart and Vascular Institute, Lenox Hill HospitalFor tickets and information: www.heart.org/newyorkgoredluncheon

Vegan Cooking For Dummies & Lecture in Santa Barbara, CA: 1/5/11

Wednesday, January 5th: 7:30pm

Yoga Soup
28 Parker Way
Santa Barbara, CA 93101
Phone: 805-965-8811

Powell’s City Of Books in Portland, OR: 11/30/10

Tuesday, November 30th: 7:30pm

Powell’s on BurnsideBook signing, talking about veganism, Q&A, come say hi & get some freebies too!http://www.powells.com/calendar/

TV Appearance: Tuesday, Nov. 30th

AM Northwest in Portland, OR

Check KATU for air times: I’ll be cooking recipes from Vegan Cooking For Dummies with host Helen!

World Peace & Yoga Jubilee

Sunday, October 24th: 11:30-12:45 pm

Chloe Jo Davis & Alexandra Jamieson – Holistic, Hot and Sane Family Living for VegansLoveland, Ohio (just outside of Cincinnati)For more information and to buy tickets:

www.worldpeaceyogajubilee.com

peace@worldpeaceyogajubilee. com

513-300-9642

MANHATTAN-BASED GUSTORGANICS SAYS “VEGANIZE ME”

Nation’s First 100% Organic Restaurant Teams Up with Animal Rights Group and Super Size Me Co-Star to Offer Exclusive Vegan MenuNew York, NY — In a bid to help save the planet and to curb global climate change, GustOrganics, New York’s premiere organic restaurant, has teamed up with the animal advocacy organization Mercy For Animals (MFA) and vegan chef, Alexandra Jamieson, co-star of the Academy Award-nominated film, Super Size Me, to feature an exclusive vegan menu in celebration of World Go Vegan Week in October.

Location: GustOrganics, 519 6th Avenue @ 14th Street, Manhattan

Dates: Sunday, October 24 – Sunday, October 31, 2010

Vegan Week is a worldwide, annual celebration of compassion and sustainability that takes place this year from October 24 through October 31. Presented by Mercy For Animals in New York, Vegan Week seeks to promote compassionate, sustainable and healthy eating.Why vegan? In June, the United Nations announced that a global shift away from animal-based foods is necessary to save the world from the most devastating impacts of climate change, stating that meat, dairy and egg production is responsible for more deadly greenhouse gases than all of the cars, trucks, planes, trains, ships and other forms of transportation in the world combined. Heeding this call to action, GustOrganics founder and CEO Alberto Gonzalez and his team have “veganized” the restaurant’s menu. “By working with local, organic farmers GustOrganics is already one of the greenest restaurants in the world. But we wanted to take it one step further and show our customers that one of the best ways to conserve resources and protect the environment is to eat lower on the food chain. Once people see how delicious and satisfying vegan foods can be, they’ll be begging for more,” says Gonzalez.  GustOrganics is the first USDA certified organic restaurant in New York, and the nation’s first restaurant to use 100% USDA certified organic ingredients. GustOrganics is also certified as a Green Restaurant by the Green Restaurant Association and stands by the motto, “Good, Clean, Fair.” The restaurant’s commitment to a green vision is apparent in its every detail, from its corn straws to its low-energy appliances.“GustOrganics has developed an exciting array of great tasting vegan meals that are not only good for you, they’re wonderful for the planet and kind to animals,” says Nathan Runkle, Executive Director of Mercy For Animals. “Whether you are vegan or simply looking to leave a lighter carbon footprint, GustOrganics is the place to eat.”Guests are invited to experience Latin-inspired, 100% organic, vegan fare, including Spicy Vegan Tacos with Pineapple Salsa and Avocado Dressing, Mousse de Camote with Caramelized Cashews, Tofu Carpaccio with Arugula and Almonds and much, much more.Alexandra Jamieson – perhaps best known as the health conscious, vegan wife of Morgan Spurlock during his dangerous 30-day binge on McDonalds in Super Size Me – studied at New York City’s Natural Gourmet Institute for Health and Culinary Arts. Alex has since produced numerous books, including Living Vegan for Dummies.“As more Americans become aware of the dire consequences that McDonald’s and other fast food fare has on the environment, human health and animal welfare, it is refreshing to work with a restaurant that is committed to taking a lead role in social responsibility,” says Jamieson. For more information, visit www.NYVeganWeek.com.

International Food Blogger’s Conference: August 29th

International Food Bloggers Conference 2010

Blogging For Specialized Diets: Panel with Alexandra Jamieson and Shauna James Ahern of Gluten Free GirlSunday, August 29th: 8:30 amSeattle, WashingtonPrivate Conference

Getting That Glow For Summer: May 19th

How to Transform Your Looks and Help You Feel Your Best with Holistic NutritionWednesday, May 19th8pmEquinox Gym: 74th Street and 2nd Avenue, New York CityThis free lecture offers attendees a free day pass to Equinox, vegan snacks, and natural product samples.RSVP for the opportunity to get one-on-one tips and instruction at the May 19thclass to Kelly.wickstrom@equinox.com

Health Freedom Expo, Chicago: June 6th

How A Vegan Diet Will Save The World!Sunday, June 6th1pmUtopia AFree to expo attendeesFor more information or to buy tickets: http://www.healthfreedomexpo.com

Living Vegan for Yogis: Discussion and Book Signing

Saturday, April 24, 2010YogaWorks SoHo, 459 Broadway at the corner of Grand Street, New York City3 pm: Reading and Discussion4 pm: Book Signing and Reception