I’m busy, so I eat simple food most of the time.
This week, between phone calls, I cut open an avocado, filled it with leftover gigante beans (aren’t they gigantic!?), and a light olive oil vinaigrette.
(And YES, I ate both halves of the avocado filled with beans – I was HUNGRY!)
This is the kind of simple, delicious food I share with my Cravings Cure members – want to check it out?