Hijiki Sea Vegetable with Shiitake Mushrooms and Carrots

Hijiki with Shiitake Mushrooms and Carrots

*1/2 cup hijiki has as much calcium as 1 cup of milk and more iron than 2 eggs

(inspired by Mark Bittman’s recipe)

Ingredients

1 cup dried hijiki

10 fresh shiitake mushrooms, stems discarded, thinly sliced

2 tablespoons extra [...]

Gluten-Free Cherry Pie

Rich, delicious and naturally sweetened, this cherry pie recipe is more like a jello-mold than a pie. What makes it a pie is the dish you serve it in, and the whipped topping.

Pie Ingredients

1 TB kudzu powder (grind the chunks [...]

Lentil Soup for the Soul

Vegan Lentil Soup

This recipe is amazing – very simple, very inexpensive to make, but with a HUGE payoff. It costs about $10 to make 10 servings of this organic soup. My 2.5 year old son loves it, and it packs [...]