“Creamy” (non-diary) Carrot Soup

This recipe is divine – creamy, golden, sweet and savory all at the same time. The energy of the root vegetables are perfect for the coming cold weather, and it’s super easy to freeze leftovers for later!

Ingredients: 1 TB coconut, olive [...]

Inspiring women to learn from

My night stand is piled high with books. Always has been. My parents were teachers and my aunt is a librarian, so I guess it’s genetic.

Lately I’ve put aside the health books and cookbooks to focus on an entirely new [...]

Baked Sweet Potato Fries

Kids of all ages will love this recipe – another winning way to get healthy veggies into American tummies!

Serves 6

2 large yams, washed and dried 3 Tb. extra virgin olive oil 2 tsp. sea salt 1/2  tsp. [...]

Falling in love with Cranberries

Cranberry Relish (aka “most delicious think you’ll put in your mouth for Thanksgiving”)erry Relish

3 cups pure maple syrup  1 pkg. fresh cranberries  1 ½ c. white/golden seedless raisins  ½ c. apple cider vinegar  1 Orange (Juice, pulp and [...]

End of season Peaches? Cobbler-ific!

Staring at a huge bowl of peaches, I am dismayed to find that half are perfect, half are mealy. What’s a girl to do? Inspired by Sarah Kramer’s recipe from her amazing cookbook La Dolce Vegan (Arsenal, 2005) I made [...]