BBQ season & picnic plans are upon us!
Don’t let your detox and weight loss goals go down the drain just because you’re going to a few parties – plan and bring delicious, easy food to share and enjoy!
Chickpea Lemon Spinach Salad
3 cups cooked chickpeas, drained and rinsed
1 cup finely chopped parsley or baby spinach
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1/2 teaspoon sea salt
1/2 teaspoon fresh black pepper
Directions:
Couldn’t be easier! Combine all ingredients in a big mixing bowl and stir well to combine. Cover and refrigerate for at least 1 hour before serving so the flavors marry together. Serve cold or at room temperature!
Want more detox friendly recipes for the summer holidays and picnics on your schedule?
Check out my Patriotic Plant Protein Patties (AKA Veggie Burgers) here:
And for even more awesome, healthy, DELICIOUS recipes, get my books:
The Great American Detox Diet, Vegan Cooking For Dummies and Living Vegan For Dummies!
Happy Holidays!
Alex












