I recently discovered that raw green beans, picked fresh from the vine from one of my favorite local farms, are ridiculously yummy. Why have I been ruining them by cooking them?
Though I’m not one to guild the lily, I was inspired to create a dairy free aioli dip for these perfectly sweet and crunchy green beans.
So here’s the recipe:
Dairy Free Aioli (serves 2, or 1 very hungry vegan)
2 tablespoons Follow Your Heart Vegenaise
1 teaspoon freshly smashed garlic paste
pinch sea salt
1/8 teaspoon extra virgin olive oil
1/8 teaspoon freshly squeezed lemon juice
1. Mix all together with a fork or spatula.
2. Dip freshly washed and dried green beans.