Filled with over 100 sweet and savory baking recipes,
The Green Market Baking Book shares seasonal ingredients with natural sweeteners instead of refined and artificial ingredients. With delicious recipes from notable contributors such as Alice Waters, Christina Pirello, Rebecca Wood (and me!) this book offers an incredible array of inspiring cooking techniques in a beautiful package. I’m truly honored to have my recipes featured in this book alongside some of my cooking and health heros.
Laura C. Martin’s compilation of recipes offers suggestions for delicious dairy- and gluten-free treats, along with vegan and low-fat variations. And the recipes have been tested and re-tested so you can be sure they work!