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How to cut root vegetables without cutting off a finger. Roasted Root Vegetable Recipe!

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How to cut up and cook turnips + how to cut up and cook root vegetables

How to cut up and cook turnips + how to cut up and cook root vegetables

How to cut up and cook turnips + how to cut up and cook root vegetables

How to cut up and cook turnips + how to cut up and cook root vegetables. Having fun with root vegetables! Kids enjoy playing with food – so do I!

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How to cut up and cook turnips + how to cut up and cook root vegetables. How to cut a parsnip. Cut into even sized chunks for even baking.

How to cut up and cook turnips + how to cut up and cook root vegetables

How to cut up and cook turnips + how to cut up and cook root vegetables. Cut up a turnip without cutting off a finger. Cut off the top and root end for two flat ends, then cut in half.

How to cut up and cook turnips + how to cut up and cook root vegetables without losing a finger. Always cut a flat edge so the round vegetables have a flat side to rest on so they don’t wobble around.

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How to cut up and cook turnips + how to cut up and cook root vegetables without losing a finger. Always cut a flat edge so the round vegetables have a flat side to rest on so they don’t wobble around.

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How to cut up and cook turnips + how to cut up and cook root vegetables without losing a finger. Always cut a flat edge so the round vegetables have a flat side to rest on so they don’t wobble around.

 

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How to cut up and cook turnips + how to cut up and cook root vegetables without losing a finger. Always cut a flat edge so the round vegetables have a flat side to rest on so they don’t wobble around.

How to cut up and cook turnips + how to cut up and cook root vegetables without losing a finger. Always cut a flat edge so the round vegetables have a flat side to rest on so they don't wobble around. Toss with 1-2 Tablespoons olive oil or bacon drippings, and a pinch of salt. Bake at 350 for 35-45 minutes.

How to cut up and cook turnips + how to cut up and cook root vegetables without losing a finger. Always cut a flat edge so the round vegetables have a flat side to rest on so they don’t wobble around. Toss with 1-2 Tablespoons olive oil or bacon drippings, and a pinch of salt. Bake at 350 for 35-45 minutes.

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