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Dairy Free Aioli Recipe

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Just because you can’t stomach dairy doesn’t mean you have to give up the good stuff.

I recently discovered that raw green beans, picked fresh from the vine from one of my favorite local farms, are ridiculously yummy. Why have I been ruining them by cooking them?

Though I’m not one to guild the lily, I was inspired to create a dairy free aioli dip for these perfectly sweet and crunchy green beans.

So here’s the  recipe:

Dairy Free Aioli (serves 2, or 1 very hungry vegan)

2 tablespoons Follow Your Heart Vegenaise

1 teaspoon freshly smashed garlic paste

pinch sea salt

1/8 teaspoon extra virgin olive oil

1/8 teaspoon freshly squeezed lemon juice

1. Mix all together with a fork or spatula.

2. Dip freshly washed and dried green beans.

3. Eat.

4. Moan with delight.

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