Eggless Nog Smoothie: Sweet Potato Smoothie | Eggless EggNog Recipe
Eggnog is one of my favorite holiday treats – but now that I know I’m egg-sensitive, I had to put on my thinking-chef’s hat
and get creative in the kitchen –
which I love doing!
I used some leftover, naturally sweet garnet yams as the base. This thickened the smoothie, and added great fiber.
I’ve been feeling very “featherweight” lately, which is one of my cravings types (I’m a dual type, also Fire Brand, or Pitta)
and wanted to add some spices that would help me feel warm and comfy.
Earth Mama/Papa types can add some ginger to this recipe to help them feel more energized and uplifted!
Eggless Nog Smoothie Recipe:
12 ounces unsweetened almond or coconut milk
½ cup water
1 cup cooked sweet potato (peeled)
2-3 pitted Medjool dates (the big juicy ones) cut in half
1/2 tsp. vanilla extract
1/2 tsp. cinnamon
1/2 tsp fresh nutmeg
Combine all ingredients in the blender.
Blend, pour, sip and smile!
What’s your cravings type?!! Discover more…..