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Sweet Potato Pudding

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Sweet Potato Pudding

gluten-free-dairy-free-sweet-potato-pudding-300x225Yield: 1 serving

  • 1 Garnet or Jewel sweet potato, or 1 leftover
  • 1 teaspoon pure maple syrup
  • pinch cinnamon
  • pinch pink Himalayan salt
  • ¼ teaspoon vanilla extract

1. Preheat oven to 400F. Wrap potatoes in foil and cook for 60 minutes. Remove from oven to cool. If using a leftover, cooked sweet potato, simply peel the skin off.

2. Peel skins with a pairing knife and place flesh in a food processor. Add maple syrup, cinnamon, pink Himalayan salt and vanilla extract. Process for 10 seconds, scrape sides and process 10 more seconds.

3. Enjoy!

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