Creamy Vegan Lime Dressing over Herbed Greens

Inspired by a recent article on herbs-as-landscaping, I've veganized a recipe from Food and Wine magazine:1/3 cup Veganaise mayo1 Tb. fresh lime juice1 tsp. finely grated fresh lime zestsea salt and freshly ground black pepper1 cup packed flat-leaf parsley1 cup packed small basil leaves1/2 cup packed 1-inch chive pieces1/3 cup small mint leaves1/3 cup tarragon leaves1 Belgian endive, separated into leaves or halved lengthwise and sliced crosswise 1/2 inch thick2 cups finely sliced romaine leavesDirections: In a small bowl, whisk together the mayo, lime juice, zest, salt and pepper. In a large salad bowl, mix the herbs with the endive and romaine. Add the dressing and toss well to coat. Serve immediately.