Falling in love with Cranberries

Recipes
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Cranberry Relish (aka "most delicious think you'll put in your mouth for Thanksgiving")erry Relish

3 cups pure maple syrup 1 pkg. fresh cranberries 1 ½ c. white/golden seedless raisins ½ c. apple cider vinegar 1 Orange (Juice, pulp and grated zest) 1 tsp. ground cinnamon 1 tsp. ground cloves 1 tsp. ground ginger

  • Combine all ingredients in a large saucepan and bring to a simmer over medium heat.
  • Cover and cook down for 20 minutes over low heat. 
  • You will hear the cranberries popping. Once the popping stops, lift the cover and stir once or twice. Serve chilled or hot. Will keep in refrigerator in an air-tight container for 2-3 weeks.
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