My 1-Minute Lunch!
I'm busy, so I eat simple food most of the time.This week, between phone calls, I cut open an avocado, filled it with leftover gigante beans (aren't they gigantic!?), and a light olive oil vinaigrette.Boom. Done.Delicious.(And YES, I ate both halves of the avocado filled with beans - I was HUNGRY!)This is the kind of simple, delicious food I share with my Cravings Cure members - want to check it out?