Cauliflower "Mashed Potatoes"

Cauliflower “Mashed Potatoes”Yield: 3-4 servings1 head cauliflower, broken into florets2-3 tablespoons unsweetened, plain soymilk3 tablespoons vegan margarine (Earth Balance)1-2 teaspoons white or chickpea miso pastefreshly ground black pepperfreshly minced chives, garnish

1. Preheat oven to 325F.
2. Steam cauliflower for 10-12 minutes, until fork tender.
3. Lightly oil a 9 inch baking dish and set aside.
4. Transfer steamed cauliflower to a food processor or blender.
5. Add soymilk, margarine, miso and pepper and puree until smooth.
6. Pour into prepared baking dish and bake, uncovered, about 6-8 minutes, until slightly bubbling. Sprinkle chives and fold in, serve hot.