Tofu Toast

Missing eggs in the morning but want to avoid the cholesterol? Try this easy, favorite recipe of mine: Ingredients:1 pound firm tofu, drained2 pieces Ezekiel bread (made from sprouted whole grains!)1 TB olive oil1 tsp naturally brewed soy sauce (shoyu, tamari or Bragg's Liquid Aminos)Earth Balance (trans-fat free vegan margarine)freshly ground black pepper to tasteDirections:1. Pat the block of tofu dry with a clean kitchen towel. Slice off two 1/2 inch pieces from the largest side of the tofu. Pat dry again and set aside. (Save the remaining tofu by storing in fresh water in an airtight container in the fridge for tomorrow's breakfast)2. Warm up the olive oil for 20 seconds in a cast-iron skillet over medium heat (adds more iron to your food!) and start toasting the toast. 3. Saute the dried tofu slices in the skillet. Drizzle the soy sauce over both slices and flip after 2 minutes. Saute the second side for another minute. 4. Spread Earth Balance on toasted bread and serve the "fried" tofu on top. Pepper to your heart's content and enjoy with a nice cup of green tea. Serves 1